St. Mary’s shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Our Kitchen staff at SMCS prepares school lunches with great pride and enjoyment. We believe that SMCS plays an important role in shaping lifelong healthy eating habits by offering nutritious meals that follow the USDA federal child nutrition guidelines.
We offer hot lunch on full school days. Students going to after-care on half days will need to bring a cold lunch.
Free & Reduced Lunch
Families who meet income guidelines may qualify for Free or Reduced Lunches. You can print the application from the file here, or come into the office to pick up a paper copy.
Current Menu
Click the image for a printable page.
St. Mary’s Hot Lunch Program
Lunch prices for the 2023-2024 school year will be as follows:
Full Price Student Meal $2. 85
Extra Entree: $1.50
Additional Milk $.50
Adult Lunch: $3.70
In your welcome packet in August, you will receive a Free & Reduced Lunch Application we encourage you to complete this application to see if you qualify for free or reduced lunch prices.
St. Mary’s Catholic School will serve hot lunches to students only on full days. Lunches will not be served on half days and during holiday breaks.
Healthy Snack Tips
Wellness Policy
St. Mary’s Wellness Council will set goals, monitor, and review the policy and guidelines, and ensure that we are following all Federal, State, and Local Regulations pertaining to the Wellness Policy. The Food Service Director and PE Teacher will co-chair this committee. This committee may also include teachers, students, and potential stakeholders.
The Council will then report to the principal its recommendations for improvements and goals for the school year.
Notice: Any potential stakeholders please contact the office if you would like to participate in the development, review, update, and implementation of the SMCS Wellness Policy.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.